Based on studies, food wastes make up a good percentage of the total rubbish picked from hotels and other accommodation facilities. Apart from choosing a reliable rubbish collection service that will efficiently dispose of such wastes, it is also important that hotel owners take steps on reducing their carbon footprints. Food wastes must be reduced and recycled not just to lessen costs but also to work towards environmental benefits.
One of the first steps in managing food wastes properly is to determine where they are coming from. Generally, hotel food wastes are sourced from spoiled food or out of date dishes, kitchen errors, plate wastage, peelings, and inedible by-products such as bones, seeds, tea leaves, coffee grounds, etc. Reducing wastes from sources that are controllable will also reduce the amount of trash that the rubbish collection service will pick on a regular basis.
It is understandable that even the most well-run kitchens leave out an amount of food waste in the process. That does not mean, however, that it could not drop. Taking a few steps would help your efficient rubbish collection service work your wastes through. Read below guidelines.
- Develop a plan that will help reduce the amount of food wastes produced every period. This must be based on the timeline and other useful data that will show you why wastage occurs in the first place.
- Measure the amount of waste produced each month and see how your plan is working by listing your monthly progress. The progress report must reflect the amount picked up by Sydney’s rubbish removals.
- Let your staff in. Sharing the action plan with the rest of your team is crucial for its proper execution. All the employees involved in waste management must know their roles and responsibilities to help achieve your goals.
It is also crucial that you understand how some food wastes may be turned into something else. The art of recycling allows waste reduction while giving hotel owners an opportunity to even earn a considerable amount of income from it. When you learn how to efficiently recycle, there will only be a small amount left for rubbish pick up in Sydney. In some parts of the world, food wastes were turned into methane gas, which in turn were utilized to run the kitchen by providing part of its energy requirements. If you can provide an equipment to do that in your own hotel establishment, it would be a great move to reap social and environmental benefits.